SAMBAL LADA PUTIH by Jee
A combination of Borneo White Chilli, Pineapple, Anchovies and Tamarind; this sambal gives you spiciness, sweetness, sourness and just nice saltiness.
Oil is an essential item to preserve our sambal, but to reduce the queasiness, we heat the oil with tamarind before processing the sambal!
Starting from Keningau, now we are expanding our sambal territories to several districts in Sabah & now available for Postage in Semenanjung. You can click the provided link below and choose your place of choice and you will be directed to our agents !
Sabah : RM12
Semenanjung : RM15
in Semenanjung, the price is fixed at RM15 since we are importing our fresh ingredients from farmers in Sabah ❤️